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The five knives a kitchen actually uses: an 8-inch chef's knife, a slicer, a bread knife, a utility knife and a paring knife, each with a turned walnut handle, standing in a solid walnut block.
Forged high-carbon stainless steel, sharpened by hand at 15 degrees. Bought together, the set costs less than the knives would one by one.
Wash by hand in warm water and dry straight away. Carbon steel and cast iron like a thin coat of oil after drying; wood likes a rub of oil once a month. Nothing we make belongs in the dishwasher, except the stoneware.
Orders leave the workshop within two working days. Free shipping on every order; returns within 30 days of delivery.
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