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Sixty-seven layers of folded steel around a hard VG-10 core, ground thin behind the edge so it falls through onions instead of wedging them apart. The handle is stabilised walnut with a brass pin.
Hand wash and dry. Hone weekly, sharpen twice a year, keep it for good.
Wash by hand in warm water and dry straight away. Carbon steel and cast iron like a thin coat of oil after drying; wood likes a rub of oil once a month. Nothing we make belongs in the dishwasher, except the stoneware.
Orders leave the workshop within two working days. Free shipping on every order; returns within 30 days of delivery.
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